Croatia's wine story rarely reaches visitors — most leave having only tasted what's poured at dinner, without understanding why it tastes the way it does.
This session is a relaxed, guided tasting through the grape varieties that define the Dalmatian coast: Pošip and Malvasija among the whites, Plavac Mali and its steep-slope relative Dingač among the reds.
You'll taste four to six wines, each paired with a small local bite, while our host explains the terroir behind every glass — the limestone soil, the sea-facing slopes, the family producers keeping these varieties alive.
It's an approachable, unpretentious introduction, equally suited to curious beginners and seasoned wine drinkers.