There's no fixed menu for this one — and that's the point. Every Seafood Experience begins at the morning fish market, where our host selects whatever the local fishermen brought in that day.
From there, the catch is prepared simply, the Dalmatian way: grilled over olive wood, dressed only in local olive oil, garlic and herbs, served alongside blitva — Swiss chard and potatoes.
You'll taste the difference immediately. Nothing here has travelled far or waited long — most of it was swimming in the Adriatic hours earlier.
The meal is paired with a crisp local white wine and finishes with a traditional dessert, all shared at a relaxed, unhurried table.