Just south of Dubrovnik, the Konavle valley feels like a different country — gentle farmland, stone farmhouses and vineyards that have belonged to the same families for generations.
The day starts with a scenic countryside drive, followed by a visit to a family-run farm where you'll taste local wine straight from the source, alongside homemade olive oil and cheese.
Lunch is served outdoors under the vines whenever weather allows — a slow, generous spread of Konavle specialties that's as much about the setting as the food.
It's an easy, unhurried day, ideal for anyone who wants to see the region behind Dubrovnik's postcard image.
Itinerary
Taste of Konavle
From Dubrovnik to the Malvasija Vineyards
A premium gourmet experience combining local gastronomy, wine, tradition, and nature.
Departure from Dubrovnik
- A brief introduction to the region during the drive
- The story of the Dubrovnik Republic, Konavle, wine, and Dubrovnik Malvasija
Arrival in Ljuta
- A short walk through the village of Ljuta
- Introduction to the traditional mills and the importance of water in the development of Konavle
- Photo stop
Visit to Divanović Eco Farm
- Welcome rakija
- Figs, almonds, and homemade jams
- Homemade bread
- Tasting of local prosciutto, cheese, olives, and olive oil
This gives guests an introduction to the flavours of the region.
Arrival at Karaman Winery in Pridvorje
- Vineyard tour
- The story of the revival of Dubrovnik Malvasija
- Cellar visit
- Guided tasting of 3–5 wines
- Wine pairing with local delicacies (cheese, prosciutto, and a traditional cake)
Karaman Winery is especially known for its role in reviving Dubrovnik Malvasija and launching the project dedicated to its preservation.
Traditional Konavle Lunch
- Peka
- Veal cooked under the bell
Return to Dubrovnik
Note: The entire itinerary is subject to change and can be adapted to the guests' preferences. If they do not wish to have lunch, would prefer to visit more wineries, or would like a shorter or longer experience, the itinerary can be adjusted accordingly.