Eat Traditional is our most requested experience, and for a simple reason: it happens in a real family home, not a restaurant staged for visitors.
You'll sit down to a table of Dubrovnik classics — slow-cooked meats, homemade pasta, seasonal vegetables from the family's own garden — prepared using recipes passed down through generations.
It's a small group setting, usually no more than eight guests, so the evening feels like being hosted rather than served. Expect stories about the city, the war years, and what daily life in Dubrovnik actually looks like beyond the old town walls.
Every booking is tailored around dietary needs and the day's available produce, so no two evenings are quite the same.
Itinerary
Food Tour Dubrovnik 2026
Food, History & Salt
Maximum 8 guests · €95 per person. A relaxed experience combining local gastronomy with stories from Dubrovnik's history.
Lazareti (Start)
- Meeting point and introduction to the history of Dubrovnik's water supply system and local cuisine
Aperitivo
- Selection of homemade rakija and liqueurs
- Local bites
Walk along Stradun and through the side streets
- Stories about salt and spices
- The Labyrinth and the first promissory note based on the tides
- Salt trade and Rupe, Dubrovnik's historic granary
Konoba Mediterra
- Cold starter: sliced prosciutto, pancetta and cheese
- 0.1 l of white Dubrovnik Malvasija wine
- The story behind the wine
Konoba Lanac
- Black risotto and šporki makaruli, traditional Dubrovnik meat pasta
Optional: Wine tasting at the Enoteka wine shop – 2 wines, with guided wine tasting.
Traditional dessert
- Rozata, candied orange peel and prošek
- Tapas
Note: Non-alcoholic options can be included for guests who do not drink alcohol. The entire experience can be adjusted according to the guests' preferences. Food Tour Upgrade: 2 additional wines and other extras.